Quinta D' Avó - Piri Piri Sauce Red Pepper - 210g

Genuine Portuguese Piri-Piri Hot Sauce

Peri-Peri / Chili / Red Pepper / Malagueta Spice sauce -
Quinta D'Avó - Finest quality!

Extra Hot Sauce

You can choose from Regular or Extra Hot Piri Piri Sauce from the options selector. The Extra Hot sauce is a really hot version of the piri-piri sauce, which means it’s really hot! That also means to be careful when you add it to any meal, because you have to really appreciate hot stuff. It’s a real Hot bomb! If you think you're not up to it, then the regular piri-piri is best for you. Still plenty of hotness as well :) Net volume: 90ml Total weight: 210g What the bottle says... Way of use: add sparingly just before eating Flavourings, colourings and preservatives free Hot is hot, right? Not if you're a lover or a maker of hot sauces. One could think that there’s nothing closer to a hot sauce than another hot sauce… it’s not so simple! Just as there are different kinds of wine or barbecue, there are different kinds of hot sauces. Quinta d’Avó Piri Piri sauces are unique in taste and in recognition. They're expertise and know-how in 100% natural sauce making will definitely leave you without doubts when choosing a piri-piri sauce.

Quinta d'Avó (Grandmother's Farm) Piri Piri

This is a 100% natural Piri Piri sauce, which really captures the essence of Portuguese cuisine. Perfect for Chicken and fish dishes. Quinta D'Avo sauces are made by a small portuguese family business, from chillies grown on their own farm.

Country of origin: Portugal

Ingredients: hot chilli peppers(51%), fruit vinegar (35%), Salt (10%), Garlic(3%), Spices(1%)

What is Piri Piri?

The Piri Piri Hot Sauce has become a symbol of the Portuguese culinary and culture. The Portuguese people were the ones responsible to bring to the rest of Europe the cooking with chilli peppers and other sort of spicy peppers.
 

From Wikipedia: Piri piri is a cultivar of Capsicum frutescens, one of the sources of chili pepper, that grows both wild and domesticated. It is a small and extremely spicy member of the capsicum (Capsicum) genus.

Malagueta pepper (Capsicum frutescens) is a small, tapered, green pepper that turns red as it matures at about 5 cm (2 inches) in length. With a range of 60,000 to 100,000 Scoville units, its heat level is about the same as Tabasco peppers. Two sizes are seen in markets, which will sometimes have different names: the smaller ones are called malaguetinha in Brazil and piri piri in Portugal and Mozambique, and the larger ones are called malaguetão in Brazil and malagueta in Portugal. They are not different varieties, just peppers of different maturities from the same plant.