Quinta D' Avó - Bell Peppers Crush | Massa Pimentão - 380g

Weight: 650g Net: 380g

Made in Portugal

This bell peppers puree, or paprika paste, is a typical cooking rub of the Portuguese culinary tradition. It is spread on top of pork meat before cooking, or added as a simmer sauce on special courses. The taste is typical of Southern Portugal, and it gives a very nice red colour to white meat.

It’s also a basic ingredient of Azorean food. Just spread on meat before cooking, do not add salt

Peppers are cropped and manually prepared in Portugal.

Ingredients:
Bell peppers, fruit vinegar and salt.

Main Characteristics:

• No added water
• No added preservatives (sulphites are coming with the fruit vinegar)
• No added colours
• No added flavours
• No added stabilizers
• No MSG
• No added EDTA
• No fat
• No cholesterol
• IFS certified
• Halal
• Kosher
• Suitable for Vegans and Vegetarians
• Gluten-free
• GMO-free
• Manufactured in Europe